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Restaurant & Bar

Est. 2017

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Locally Focused

For us, being a part of the local community is not a lofty idea but a fundamental, and necessary, endeavor. Our concept is about the food and drink of course, but it’s also about our team, our facilities, our practices, and the hundreds of decisions we make each day that affect our community and the people around us. We believe it’s about finding a balance, which allows us to sustain our quest of making quality, accessible food, while also giving back as much as we can.

Parlour 1919

In 2012 I attended the French Culinary Institute in New York, and while living in Manhattan I fell in love with the speakeasy concept. Since that time I have always wanted to open a speakeasy bar that had a focus on great cocktails and an intimate atmosphere that I would love to spend time in. I think we did that, and we can't wait to see you there. 

Devin Stewart - part owner


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